Serving Morality on a Platter

Research, 29 March 2017 by Sylvia Holla en Antia Wiersma
Reclamefoto voor fritessnijder © onbekend Collectie IAV-Atria

Historically, Dutch women have been primarily responsible for the kind of food served at home. This article deals with the moral influence that women exerted, because they were the ones who decided what everyone ate.

You can read the article in Yearbook of Women's History 36: Gendered Food Practices from Seed to Waste.